Why buy Super Fats?
- Clinically proven ingredients.
- Rapid Fat Loss.
- Suppresses appetite and dramatically helps with food cravings.
- Boosts sexual drive and performance.
- Manages insulin levels, essential for successful fat loss.
- Improves cholesterol profile.
- Boosts energy levels.
- Stops "rebound" weight gain.
If you’ve used many of the second-generation ephedra-free fat burners, you know how disappointing and ineffective they are. For all of the hype and promises, few deliver any real, noticeable, results. Usually, you lose some water weight in the first week, but then your “weight loss” results grind to a halt and the fat just hangs there.
To get real and healthy fat loss results – results that you can see – you need to work with your body by exercising, by eating right and by taking a clinically proven health boosting and fat burning product. This means using a product that promotes natural fat loss and overall health, and this obviously precludes using harsh stimulants like ephedra, or primitive and ineffective one-dimensional ephedra-free knockoff products that are overpriced and are loaded with unsafe doses of caffeine.
SUPERFATS was designed by a team of elite researchers to help you lose weight quickly, safely, and naturally. SUPERFATS works with your body to promote overall health and fat loss so you can burn fat, have more energy, get greater muscle gains and have better moods. Simply: SUPERFATS is a complete fat-loss solution that uses new and cutting-edge ingredients to make you healthier and to attack fat loss from many angles.
Best of all, the ingredients in SUPERFATS not only help you to lose weight consistently, but they help you keep it off. This means that you can finally escape the trap of yo-yo dieting, and you can escape the trap of disappointment that comes from taking expensive water loss pills that are deceptively marketed as “fat burners.”
Here are the cutting-edge ingredients in SUPERFATS:
Conjugated Linoleic Acid (90% CLA)
Conjugated Linoleic Acid (CLA) is a naturally occurring free fatty-acid that was discovered in 1983. Since then, scientific research has repeatedly proven that CLA is a powerful and effective ingredient.
As a free fatty-acid, CLA supplies your body with energy, it suppresses your appetite, eliminates cravings, increases your metabolic rate(*1), and it contributes to proper hormone function. In fact, CLA is so effective that it helps you build muscle and burn fat(*2) – even if you don’t exercise or diet!(*3) Additionally, research has proven that in addition to helping you burn existing fat, CLA stops your body from storing fat in the first place!
But that’s not all.
CLA has proven antioxidant effects(*4) and it can drastically lower your LDL cholesterol levels.(*5) As a powerful antioxidant, CLA scavenges your body for harmful oxidants and it eliminates them before they cause damage to your organs, muscle tissue, and DNA. By eliminating these free radicals before they can do damage, CLA may slow the ageing process, enhance overall health(*6), and have anti-cancer effects.(*7),(*8)
As a powerful anti-cholesterol agent that lowers LDL cholesterol levels, CLA can possibly lower blood pressure, prevent heart disease and improve overall health and immune system function.
Finally, CLA helps normalize insulin function.(*9) Proper insulin function is critical for general health and fast and safe weight loss results; as the body’s primary “storage hormone”, insulin determines fat loss or fat gain. By normalizing insulin function, CLA can prevent simple sugars from being rapidly converted in the liver into ugly and useless body fat.
Sesame Oil Extract (Standardized to 60% Sesamin)
Sesame Oil Extract comes from the seeds of the Sesame plant (Sesamun indicum) and the Sesame Oil extract in SUPERFATS is standardized to 60% Sesamin Oil.
Sesamin Oil is a lipid and a special fiber known as a lignan. As a lipid and fiber, Sesamin Oil is a potent source of energy that suppresses your appetite, stimulates fat loss(*10), supports optimal hormone function, helps you build muscle, lowers your blood pressure, and reduces harmful LDL cholesterol levels.
Scientific research has established that Sesamin Oil also exerts anti-inflammatory effects(*11) by acting as an antioxidant, by protecting your liver from oxidative damage, and by cleansing and detoxifying your body of harmful pollutants. Simply: Sesamin is a powerful lipid that boosts your overall health and that helps you safely lose fat.
As an added benefit, Sesamin Oil may also lead to increases in testosterone levels which can boost your sex drive, improve your sexual performance, and lead to an increase in sexual activity; this may cause you to burn more even calories and even more fat!
Pine Nut Extract (Standardized to 15% Pinolenic Acid)
The health benefits of pine nuts are well documented, and Pinolenic Acid - the active ingredient in pine nuts - is responsible for these health benefits. The Pinolenic Acid in SUPERFATS is standardized to 15%.
Pinolenic Acid is a polyunsaturated fatty acid that rapidly burns fat by satiating your appetite. It accomplishes this by stimulating the release of the chemical cholecystokinin (CCK). Cholecystokinin (CCK) is a naturally occurring chemical that’s released by your body that your brain that you’re full. Overeating is, in most cases, the result of not having enough circulating CCK. By stimulating CCK release SUPERFATS makes fat loss easy by eliminating pesky cravings and preventing overeating.
Pinolenic Acid is also clinically proven to enhance hepatic LDL cholesterol uptake.(*12) This results in a lowering of LDL cholesterol levels, and improvement in cholesterol profile, and an improvement in general health.
SCIENTIFIC REFERENCES
1.Terpstra AHM. Differences between humans and mice in efficacy of the body fat lowering effect of conjugated linoleic acid: Role of metabolic rate. J. Nutr. 131:2067–2068 (2001).
2. Pinkoski C, Chilibeck PD, Candow DG, Esliger D, Farthing J. Conjugated linoleic acid supplementation during strength training. Med Sci Sports Exerc, 2004;36(Suppl):S284 (abstract).
3. Gaullier JM, Halse J, Hoye K, Kristiansen K, Fagertun H, Vik H, Gudmundsen O. Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans. Am. J. Clin. Nutr. 79(6):1118–1125 (2004).
4. Ip MM, Masso-Welch PA, Ip C. Prevention of mammary cancer with conjugated linoleic acid: Role of the stroma and the epithelium. J. Mammary Gland Biol. 8(1):103–118 (2003).
5. Kritchevsky D, Tepper SA, Wright S, Czarnecki SK. Influence of graded levels of conjugated linoleic acid (CLA) on experimental atherosclerosis in rabbits. Nutr. Res. 22(11):1275–1279 (2002).
6. Pariza, MW, Park Y, Cook ME. Mechanisms of action of conjugated linoleic acid: evidence and speculation. Proc. Soc. Exp. Biol. Med. 223:8–13 (2000).
7. Chajes V, Lavillonniere F, Maillard V, Giraudeau B, Jourdan ML, Sebedio JL, Bougnoux P. Conjugated linoleic acid content in breast adipose tissue of breast cancer patients and the risk of metastasis. Nutr. Cancer 45(1):17–23 (2003).
8. Aro A, Mannisto S, Salminen I, Ovaskainen ML, Kataja V, Uusitupa M. Inverse association between dietary and serum conjugated linoleic acid and risk of breast cancer in postmenopausal women. Nutr. Cancer 38:151–157 (2000).
9. Khan SA, Heuvel JPV, Reviews: Current Topics - Role of nuclear receptors in the regulation of gene expression by dietary fatty acids (Review). J. Nutr. Biochem. 14(10):554–567 (2003).
10. Takashi IDE, Masayo KUSHIRO, Yoko TAKAHASHI, Kazuki SHINOHARA, Nobuhiro FUKUDA and Satoko SIRATO-YASUMOTO. Sesamin, a Sesame Lignan, as a Potent Serum Lipid-Lowering Food Component. JARQ 37 (3), 151-158 (2003).
11. Tohru Utsunomiya, Sambasiva R Chavali, W William Zhong and R Armour Forse. Effects of sesamin-supplemented dietary fat emulsions on the ex vivo production of lipopolysaccharide-induced prostanoids and tumor necrosis factor alpha in rats. American Journal of Clinical Nutrition, Vol. 72, No. 3, 804-808, September 2000.
12. Lee JW, Lee KW, Lee SW, Kim IH, Rhee C. Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity. Lipids. 2004 Apr;39(4):383-7.
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